Cholesterol (C27H46O) Structure, Properties and Nomenclature


Explore Cholesterol (C27H46O), a vital steroid lipid. Learn its complex structure, key physical and chemical properties, common names, synonyms, and its essential roles in cell membranes and hormone synthesis.

What is Cholesterol (C27H46O)?

Cholesterol is a waxy, fat-like molecule belonging to the steroid family, essential for the structure and function of all animal cells. It's a crucial component of cell membranes, providing fluidity and integrity, and also serves as a precursor for the synthesis of bile acids, steroid hormones (like estrogen, testosterone, and cortisol), and vitamin D. While often perceived negatively due to its association with cardiovascular disease when found in excess in the blood, cholesterol itself is vital for life. The human body, particularly the liver, produces most of the cholesterol it needs, with dietary intake from animal products like meat, eggs, and dairy also contributing.


Properties of Cholesterol (C27H46O)


Property Value
Molecular Formula C₂₇H₄₆O
Molecular Weight 384.66 g/mol
Density ~1.06 g/cm³ (solid)
Boiling Point 360 °C (decomposes)
Melting Point 148.5 °C
Hybridization All carbon atoms in the fused ring system are sp³ hybridized,
except for the carbon atom in the hydroxyl group which is sp³ hybridized.
Appearance White or yellowish crystalline solid
Solubility Insoluble in water; soluble in organic solvents like ethanol,
ether, acetone, and benzene


Nomenclature of Cholesterol

  • Common name: Cholesterol
  • IUPAC name: (3S)-3-hydroxy-5-cholestene


Synonyms

  • Cholest-5-en-3β-ol
  • 5-Cholesten-3β-ol
  • Cholest-5-en-3-ol
  • Cholesterol, beta-
  • beta-Cholesterol
  • Cholesterin
  • Cholesterole
  • Cholesterolum
  • 3β-Hydroxycholest-5-ene

MH. JIM

MH. JIM

Independent science writer passionate about chemistry. Through UR Gate, I simplify chemical topics for researchers and enthusiasts while providing reliable resources for students and scientists worldwide.